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DTSTART;TZID=America/Chicago:20260411T100000
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LAST-MODIFIED:20260228T163101Z
UID:10000427-1775901600-1775905200@www.nescifest.com
SUMMARY:Science of Ice Cream and Dry Ice
DESCRIPTION:eCreamery staff will conduct an informative presentation on the “Science of Ice Cream and Dry Ice.” Students will be given a small tour of the facility\, a lesson on how ice cream is made\, a brief history of ice cream\, and the differences in density and composition between gelato\, sorbet and ice cream. During the dry ice presentation\, they will present the chemistry of dry ice and explain density and dissipation. \nThis event is for kids 12 and under. \nRegistration at nescifest@gmail.com opens March 1.  \n  \nkuyg hbDGDKwy TvselX Cb
URL:https://www.nescifest.com/event/science-of-ice-cream-and-dry-ice/
LOCATION:eCreamery Ice Cream & Gelato\, 5001 Underwood Ave\, Omaha\, NE\, 68132\, United States
CATEGORIES:Food & Drink,Science (general)
ATTACH;FMTTYPE=image/jpeg:https://www.nescifest.com/wp-content/uploads/2022/03/ice-cream.jpeg
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