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Science of Ice Cream and Dry Ice

April 27 @ 10:00 am - 11:00 am

Free

eCreamery staff will conduct an informative presentation on the “Science of Ice Cream and Dry Ice.” Students will be given a small tour of the facility, a lesson on how ice cream is made, a brief history of ice cream, and the differences in density and composition between gelato, sorbet and ice cream. During the dry ice presentation, they will present the chemistry of dry ice and explain density and dissipation.

REGISTRATION OPENS FEBRUARY 1, 2024.

RSVP to nescifest@gmail.com. Space is limited.

This event is for kids 12 and under.

Details

Date:
April 27
Time:
10:00 am - 11:00 am
Cost:
Free
Event Categories:
,

Other

Age
Kids
In-Person or Virtual
In-Person Event

Venue

eCreamery Ice Cream & Gelato
5001 Underwood Ave
Omaha, NE 68132 United States
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